Hello, Namaste Gurl readers!

Wow, It’s been a good number of months since my last post! Most of you may have your assumptions about my absence from the blogworld: Either she disappeared from the face of the earth, or she just has so much going on in her life during this time that she’s not able to post regularly anymore. Or to even write a close-out post, for that matter. I fall into the latter category, so for those of you who thought that, your absolutely- positively correct.

My sister, Monica, and I celebrating Mother's Day and the fact that I baked a totally delicious carrot cake in one piece!

Unfortunately, when I decided to take a temporary leave from from blogging back in January, I just didn’t have the time and space to give a proper public announcement about it. And as the months progressed and that time did become available, I just didn’t see any point in publicizing my absence because of the guilt and shame that came with it. I received emails, FB messages, and instagram notes from many asking where I had disappeared to, and or if I was planning on coming back; I was happy to answer any and all of the messages I got to the best of my knowledge (and I apologize for not getting back to some of you).  But honestly, I really haven’t made a concrete, written- in- stone decision about returning to the blog community yet. It’s been heartbreaking to have taken this lengthy of a leave from posting and engaging in the blogworld, it’s not something that I necessarily “choose” to do on a whim, rather circumstances didn’t allow for me to blog full- time at that time and they continued to not. However, my culinary creativity in the kitchen has gone nowhere; I’m still the same ole’ girl whisking, spilling, squirting, baking, frying, grilling, and blending away endless scrumptious foodie creations. I so wish I could share them all with you through blogging– my desktop and left hemisphere are about packed to the brim– and I really have come up with so many delicious, yet totally odd savory and sweet delicacies.

Celebrating my 20th birthday (!!) with some rather tasty triple- chocolate raspberry coconut donuts.

As you’ve read above, there’s no definite answer in my words so far– and that’s as much as I know right now.  I truly really do plan and hope to return to entering the blog community again, but just not yet. When I do plan to come back, my incoming will most definitely be loud and clear, so no worries at all. For those of you who’d like to see my current and latest food creations, you’re more than welcome to follow me on instagram or twitter @emmiller92 (instagram) @NamasteGurl (twitter).  Comments and suggestions are welcome and appreciated .  I do hope this somewhat informative post cleared up any confusion about my absence, and please don’t hesitate to message me via here or twitter, instagram, or Facebook whether it does or doesn’t.  I look forward to hearing from readers, especially the ones who have followed me through my whole blogging journey and are disappointed about my break, and for the ones who just recently found my blog and are no longer interested since I don’t update my blog anymore.  To both groups, I’m totally apologetic for any feelings or emotions that came up over my leave, and again direct you to above where you can find me pretty frequently.

Here’s to health, happiness, compassion, and peace,

Till next time~

Emilia. <3

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