Good evening, all! Hope everyone had a lovely Wednesday, aka, “hump day” or “Indian food wednesday” It’s almost Friday so that’s something definitely to look forward to!
Glad everyone enjoyed Broccoli Hut’s guest post on Tofu For Beginner’s, and if not, you should definitely check it out when you get a chance! Very informational and she gave she valid and serious knowledge on tofu!
I enjoyed the start of my day with a bowl of luscious and creamy key lime pie inspired oatmeal….
I’ve gotten down to the bottom of my dear coconut butter jar, so there was nothing better to whip up them some coconut butter oats. However, I’m getting pretty tired of my usual tropical- coconut banana oatmeal, so I switched it up and tried key lime- coconut. Results, amazing creamy dreamy flavorful concoction! Yep, Larabar’s key lime pie flavor kinda inspired me
However, I also made a change in my usual oat bran cooking regimen. I took Ana’s advice for soaking a mixture of oat bran and rolled oats with water prior to cooking, then adding milk once boiling. Wow Ana, you sure know what you’re talking about when it comes to preparing a yummy, dreamy bowl of oats!
Aside from yummy, creative bowls of oatmeal, I’ve also taken a couple good runs….
….Enjoyed the 65 degree, spring- like weather my area is currently having
I’m MUCH too lucky to live where I do
….And been getting creative with leftovers….
Leftover rosemary lentils; apple- celery and fennel salad with garlic gold oil and balsamic.
What’s been your latest creative combination? Do share what it may be!
Alright my friends, I’m off to dinner with a friend at a local mediterranean cafe. I bid you all a good night!